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hollisterv

Chittenango, New York

Member since Dec 2007

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Reviewed Cauliflower Gratin

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious! We did not have gruyere cheese on hand so we used pepper jack instead. I will definitely be making this again!""

Reviewed Baked Orzo with Fontina and Peas

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This came out delicious! The only thing I changed was to substitute the marsala for sherry because that's what I had in the house. Keeping this one in the recipe box : )"

Reviewed Greek-Style Stuffed Peppers

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was tasty for a healthy recipe! Could have been more flavorful but would have become more fatty in doing so. We did not buy the leanest hamburger so we did precook it some before putting it in the peppers so that we were able to drain some of the grease out. Also we used quinoa instead of bulghur and added some garlic. I can't wait to try th"

Reviewed Corn and Potato Chowder

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I really enjoyed this recipe, however I did make a few changes. I added a whole pound of bacon due to the family being bacon lovers and the flavor of the bacon just really does something for it. Also I added more half and half because it just wasn't creamy enough for me. I probably also could have fixed that by adding less chicken stock, but I...

Reviewed Corn and Potato Chowder

Oct 4, 2010 in Food Network Community Toolbox on Food Network

I really enjoyed this recipe, however I did make a few changes. I added a whole pound of bacon due to the family being bacon lovers and the flavor of the bacon just really does something for it. Also I added more half and half because it just wasn't creamy enough for me. I probably also could have fixed that by adding less chicken stock, but I...

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