"This recipe was delicious! We did not have gruyere cheese on hand so we used pepper jack instead. I will definitely be making this again!""

"This came out delicious! The only thing I changed was to substitute the marsala for sherry because that's what I had in the house. Keeping this one in the recipe box : )"

"This was tasty for a healthy recipe! Could have been more flavorful but would have become more fatty in doing so. We did not buy the leanest hamburger so we did precook it some before putting it in the peppers so that we were able to drain some of the grease out. Also we used quinoa instead of bulghur and added some garlic. I can't wait to try th"

"I really enjoyed this recipe, however I did make a few changes. I added a whole pound of bacon due to the family being bacon lovers and the flavor of the bacon just really does something for it. Also I added more half and half because it just wasn't creamy enough for me. I probably also could have fixed that by adding less chicken stock, but I was already past that point. I also did not cut up the green pepper tiny enough. I would recommend pinky nail sized pieces. You can notice the sogginess in bigger chunks, whereas the tiny pieces would just kind of melt in your mouth. I hope this helps!

"I really enjoyed this recipe, however I did make a few changes. I added a whole pound of bacon due to the family being bacon lovers and the flavor of the bacon just really does something for it. Also I added more half and half because it just wasn't creamy enough for me. I probably also could have fixed that by adding less chicken stock, but I was already past that point. I also did not cut up the green pepper tiny enough. I would recommend pinky nail sized pieces. You can notice the sogginess in bigger chunks, whereas the tiny pieces would just kind of melt in your mouth. I hope this helps!