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hollice

United States

Member since Jan 2013

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Reviewed shepherd's pie

Mar 13, 2014 on FoodNetwork.com

I have to say knowing true English cooking, this is not Shepherd's Pie, this is Cottage Pie. It irks me when Chef's don't know the difference. The difference is the type of meat that is used. True Shepherd's Pie uses ground mutton/lamb and Cottage Pie uses gound beef (or some other ground meet.) The outcome in flavor is very different. I have...

Reviewed shepherd's pie

Mar 13, 2014 on FoodNetwork.com

I have to say knowing true English cooking, this is not Shepherd's Pie, this is Cottage Pie. It irks me when Chef's don't know the difference. The difference is the type of meat that is used. True Shepherd's Pie uses ground mutton/lamb and Cottage Pie uses gound beef (or some other ground meet.) The outcome in flavor is very different. I have...

Reviewed Red Velvet Cupcakes

Aug 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

We used to use this recipe in a bakery I worked at years ago. It was such a huge hit that a local restaurant picked up cupcakes everyday to sell as a desert on their menu. I'm guessing those who comment on the 'no chocolate flavor' have no idea that a true red velvet cupcake isn't supposed to have a huge chocolate flavor. It is only supposed to"

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