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Atlanta, Georgia

Member since Sep 2004

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Reviewed Blueberry Almond French Toast Bake

Aug 23, 2011 in Food Network Community Toolbox on

Very tasty with some alterations: halved the recipe and used a 9x9 pan, regular baguette, 4 eggs and only 2 whites, 3 tbs. of maple syrup, added a pinch of salt, skipped the almonds, and used 2 tbs. of brown sugar on top. My kids devoured it. It was still a bit eggy for me in spots, so I may skip the egg whites next time.""

Reviewed Carrot Cupcakes with Cream Cheese Frosting

Aug 21, 2011 in Food Network Community Toolbox on

Delicious! I subbed regular whole wheat flour for the pastry flour and omitted the nuts because I was serving these at a playdate for small children. All of the kids asked for seconds and their moms loved them too. I kept hearing people say stuff under their breath like, "Wow, these are so good!" and "Is that lemon in the frosting?". I'll be sa...

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