"Very tasty with some alterations: halved the recipe and used a 9x9 pan, regular baguette, 4 eggs and only 2 whites, 3 tbs. of maple syrup, added a pinch of salt, skipped the almonds, and used 2 tbs. of brown sugar on top. My kids devoured it. It was still a bit eggy for me in spots, so I may skip the egg whites next time.""

"Delicious! I subbed regular whole wheat flour for the pastry flour and omitted the nuts because I was serving these at a playdate for small children. All of the kids asked for seconds and their moms loved them too. I kept hearing people say stuff under their breath like, "Wow, these are so good!" and "Is that lemon in the frosting?". I'll be sav""