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Chicago, Illinois

Member since Mar 2008

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Reviewed Farfalle with Chicken, Porcini Mushroom and Swiss Chard

Apr 8, 2013 in Food Network Community Toolbox on

This was excellent! Made it last night for my husband and some friends. 4 of us almost finished off the entire thing. It was pretty easy and a nice change of the usual pasta recipes. Would definitely make again. I did cut back on the salt a bit because it seemed like a lot, but otherwise followed the recipe exactly."

Reviewed Loin of Pork with Fennel and Garlic

Oct 28, 2011 in Food Network Community Toolbox on

Loved it! I made this the other night for my dad's birthday dinner. I made it with Ina's buttermilk mashed potatoes, garlic green beans and homemade applesauce. The meal was a hit. For the pork, I used a boneless loin roast, 2.5 lbs, and reduced the cooking time accordingly. I actually roasted it at 400 for 20 minutes and 350 for 40 minutes,...

Reviewed Homemade Applesauce

Oct 28, 2011 in Food Network Community Toolbox on

That was SO GOOD!!!!!!!! I was interested in trying her "baked" apple sauce instead of the typical method. I only used 1 orange instead of 2, as sometimes her citrus use can be a bit much. I could still really taste the citrus but it was perfect. Everyone raved about it and I got requests for the recipe. The only thing I might change in the ...

Reviewed Buttermilk Mashed Potatoes

Oct 28, 2011 in Food Network Community Toolbox on

Really good, but nothing THAT exciting about them. Not sure what I was expecting, but since all Ina's recipes are usually knock outs, I was expecting to be impressed. Good, but not amazing.""

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