"This was excellent! Made it last night for my husband and some friends. 4 of us almost finished off the entire thing. It was pretty easy and a nice change of the usual pasta recipes. Would definitely make again. I did cut back on the salt a bit because it seemed like a lot, but otherwise followed the recipe exactly."

"Loved it! I made this the other night for my dad's birthday dinner. I made it with Ina's buttermilk mashed potatoes, garlic green beans and homemade applesauce. The meal was a hit. For the pork, I used a boneless loin roast, 2.5 lbs, and reduced the cooking time accordingly. I actually roasted it at 400 for 20 minutes and 350 for 40 minutes, ""

"That was SO GOOD!!!!!!!! I was interested in trying her "baked" apple sauce instead of the typical method. I only used 1 orange instead of 2, as sometimes her citrus use can be a bit much. I could still really taste the citrus but it was perfect. Everyone raved about it and I got requests for the recipe. The only thing I might change in the f""

"Really good, but nothing THAT exciting about them. Not sure what I was expecting, but since all Ina's recipes are usually knock outs, I was expecting to be impressed. Good, but not amazing.""