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holiday3429_13087639

GARNET VALLEY, Pennsylvania

Member since Aug 2010

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Reviewed Braised Red Cabbage

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

WELL, INITIALLY I THOUGHT THE FLAVOR WAS EXCELLENT. MY ONLY PROBLEM WAS THE AMOUNT OF SALT IN THIS RECIPE. BETWEEN THE BACON AND THE ADDED SALT, IT WAS WAY TOO SALTY FOR US. I WILL DEFINITELY MAKE THIS AGAIN, BUT CUT BACK ON THE SALT""

Reviewed Stuffed Squash

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVED THIS RECIPE..DIDN'T HAVE FROZEN SPINACH, SO I MADE A FEW ADJUSTMENTS.
I SAUTED 1/2 GREEN,RED AND YELLOW PEPPER AND 2 CLOVES OF GARLIC WITH THE CELERY AND ONION. IINSTEAD OF USING OREGANO, I ADDED FRESH BASIL AND PARSLEY. I ALSO ADDED SOME SUN DRIED TOMATOES AND TOSSED IN SOME FETA CHEESE AT THE END. I STUFFED ALL THE SQUASH AND WE...

Reviewed Ultimate Beef Braciole

Nov 4, 2010 in Food Network Community Toolbox on Food Network

IT SOUNDS WONDERFUL EXCEPT FOR THE ANCHOVIES...ONE QUESTION, CAN I BRAISE THE BEEF AND THEN COOK THIS IN A DUTCH OVEN?

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