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Joined Date: Aug 20, 2010
Reviewed Braised Red Cabbage
"WELL, INITIALLY I THOUGHT THE FLAVOR WAS EXCELLENT. MY ONLY PROBLEM WAS THE AMOUNT OF SALT IN THIS RECIPE. BETWEEN THE BACON AND THE ADDED SALT, IT WAS WAY TOO SALTY FOR US. I WILL DEFINITELY MAKE THIS AGAIN, BUT CUT BACK ON THE SALT""
Reviewed Stuffed Squash
"LOVED THIS RECIPE..DIDN'T HAVE FROZEN SPINACH, SO I MADE A FEW ADJUSTMENTS.
I SAUTED 1/2 GREEN,RED AND YELLOW PEPPER AND 2 CLOVES OF GARLIC WITH THE CELERY AND ONION. IINSTEAD OF USING OREGANO, I ADDED FRESH BASIL AND PARSLEY. I ALSO ADDED SOME SUN DRIED TOMATOES AND TOSSED IN SOME FETA CHEESE AT THE END. I STUFFED ALL THE SQUASH AND WE LOVED IT. THANK YOU
Reviewed Ultimate Beef Braciole
"IT SOUNDS WONDERFUL EXCEPT FOR THE ANCHOVIES...ONE QUESTION, CAN I BRAISE THE BEEF AND THEN COOK THIS IN A DUTCH OVEN?