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holdonmom

Member since Jul 2012

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Reviewed Tuna Stuffed Chiles

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is really good. I have made twice. I only used a couple of tbsp of oil to cut fat but added about three tbsp of sugar to onions to get a more sweet sour flavor. I also used fresh tuna sauteed rare and thinly sliced and added wasabi to the Mayo. So good on hot night."

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