My Profile


Member since Jul 2012

Flag This ProfileFlag as Inappropriate

Reviewed Tuna Stuffed Chiles

Jul 7, 2012 in Food Network Community Toolbox on

This is really good. I have made twice. I only used a couple of tbsp of oil to cut fat but added about three tbsp of sugar to onions to get a more sweet sour flavor. I also used fresh tuna sauteed rare and thinly sliced and added wasabi to the Mayo. So good on hot night."

Not what you're looking for? Try: