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Joined Date: Jul 07, 2012
Reviewed Tuna Stuffed Chiles
"This is really good. I have made twice. I only used a couple of tbsp of oil to cut fat but added about three tbsp of sugar to onions to get a more sweet sour flavor. I also used fresh tuna sauteed rare and thinly sliced and added wasabi to the Mayo. So good on hot night."