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Reviewed Sausage-Provolone Patties with Fried Eggs

Jan 22, 2014 on FoodNetwork.com

Boy, they aren't kidding when they say "nonstick skillet"! The cheese in the patties make quite a mess on my Le Creuset. The second batch in the nonstick skillet came out much better.

The taste is excellent and it is certainly adjustable.

Does anyone know what the reason for boiling the bacon is? That would...

Reviewed Sausage-Provolone Patties with Fried Eggs

Jan 22, 2014 on FoodNetwork.com

Boy, they aren't kidding when they say "nonstick skillet"! The cheese in the patties make quite a mess on my Le Creuset. The second batch in the nonstick skillet came out much better.

The taste is excellent and it is certainly adjustable.

Does anyone know what the reason for boiling the bacon is? That would...

Reviewed Sausage-Provolone Patties with Fried Eggs

Jan 22, 2014 on FoodNetwork.com

Boy, they aren't kidding when they say "nonstick skillet"! The cheese in the patties make quite a mess on my Le Creuset. The second batch in the nonstick skillet came out much better.

The taste is excellent and it is certainly adjustable.

Does anyone know what the reason for boiling the bacon is? That would...

Reviewed Sausage-Provolone Patties with Fried Eggs

Jan 17, 2014 on FoodNetwork.com

Boy, they aren't kidding when they say "nonstick skillet"! The cheese in the patties make quite a mess on my Le Creuset. The second batch in the nonstick skillet came out much better.

The taste is excellent and it is certainly adjustable.

Does anyone know what the reason for boiling the bacon is? That would...

Reviewed Super Apple Pie

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Part 2 of 3
4) I prefer a more traditional taste and smell, so I use the following spice mix in place of Grains of Paradise. 2 t cinnamon, 1 t freshly grated nutmeg, 1/2 t allspice, 1/2 t cardamon.
5) I use an egg wash (2 T water whipped with 1 egg) to paint the top for browning instead of the syrup from the apples.
6)...

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