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Reviewed Grilled Tuna Rolls
"OUT OF THIS WORLD! Ina, you've done it again! I made these last night and they were a HUGE hit! I can see them being a regular on our menu. They're healthy and very tasty. I didn't use salt at all because of my husband's blood pressure but with the lime juice, you don't even miss it.""
Reviewed Hot Crab Dip
"Yuck. If you make this, OMIT the Parmesan cheese. I've made dozens of crab dips, none with Parmesan, and they were all a huge hit, until this recipe. I should have known better, nobody liked it, nor did I or my husband. Seafood is way too delicate for such a strong, overpowering cheese. If you make this, or any seafood, do yourself a favor an""
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