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Reviewed Bourbon And Chocolate Pecan Pie

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I have been making this pie for years now and its still a big hit. I bring 2 to work every November for my birthday and my coworkers get more excited about my birthday than I do! I do use store made pie crust to save time plus I like a flakier crust. I am hosting thanksgiving this year and can't wait to share it with my family.

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