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Reviewed Teriyaki-Glazed Pork Spare Ribs

Jan 12, 2012 in Food Network Community Toolbox on

I read the reviews so I was aware of the mistake of too much 5 spice powder. Use common sense DUH! I also added brown sugar to the glaze. Baking in the oven was a great way to cook the ribs in the middle of winter. I used baby backs and they were delicious. I even put some regular B Q sauce on top of the glazed ribs and they were really tasty ...

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