All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Apr 11, 2009
Reviewed Bobby's Chicken-Fried Chicken
"this is really tasty! I add 1/2 tsp paprika to my flour, and use boneless, skinless thighs instead this is a regular meal here."
Reviewed Fresh Green Bean Casserole
"this is a winner!!!"
Reviewed Neely's Strawberry Pie
"I LOVE this recipe! It's super easy and tastes great. The second time i made it I used 3/4 cup of sugar and added 1 teaspoon vanilla. Thank you Neely's and FN!"
"tasted it... tossed it...""
Reviewed Sweet Onion Potatoes Au Gratin
"Made this for dinner today and we rally enjoyed it. I changed things up a bit, used peeled Russet potatoes, and riced them rather than mash, used Jarlsberg instead of Gruyere, and added toasted pine nuts to the mix. saving this one to make again at Christmas for the family dinner.