"YUM!! I found this recipe in the new Food Network Magazine and was inspired to make my own version!! The sauce is definitely a key component of the flavor so I would recommend using her recipe and not buying jarred sauce. It was simple and didn't take too much time to make. The only thing I did different was add mushrooms and peppers to the sauce "

"This soup is amazing! As I cooked this last night for my boyfriend, he was complaining about how much he hated meatballs. Once the dish was complete he seemed to have forgotten how much he hated meatballs, because he demolished his portion. All of the flavors blended so nicely together, the meatballs are delicious as is and could be eaten on their""

"This was my first time trying Beef Bourguignon and I actually would prefer it over traditional beef stew. Two things I did different were cooking it in the crockpot for 8 hours which really made the meat tender and juicy and I only used half a bottle of wine which still left a strong flavor in the stew. The veggies were perfect. The first night I ""

"This was my first time trying Beef Bourguignon and I actually would prefer it over beef stew. Two things I did different were cooking it in the crockpot which really made the meat tender and juicy and I only used half a bottle of wine which still left a strong flavor in the stew. The veggies were perfect. Next time I think I will omit the alcohol ""

"This is really good. I topped it with Ruffles instead of bread crumbs and it was even better. I think next time I'd leave out the Parmesan completely or substitute cheddar on top.""

"This dish is amazing. I made it last night so I could take it to lunch today. I was worried the lemon might be overpowering but it wasn't at all, it was perfect. The chicken came out juicy and with a nice flavor from the lemon. I will definitely make this again!""

"This recipe was so simple and really turned out fabulous. I was a little skeptical about the texture as previous reviewers had noted, but it wasn't even an issue. The sweetness of the tomatoes is really intensed with the heat of the oven. I will definitely be making this again!"

"In the episode Ina says this was Jeffery's favorite steak sandwich in college. I can definitely see where Jeffrey is coming from. This sandwich was amazing!! It was the perfect blend of sweet caramelized onions, juicy tender steak, and that mmm mmm good mayo spread!! I made it last night and was so amazed at how simple it was but yet so delicious!"