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Yankton, South Dakota

Member since Aug 2005

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Reviewed Pear Clafouti

Nov 12, 2011 in Food Network Community Toolbox on

I made this for a small dinner party last night and it flopped. I followed the directions exactly except that I used regular brandy instead of the pear. I took it out of the oven at about ten minutes before the recipe said because it looked like it was plenty brown on the top. I did not want to burn it. When I tried to serve it, it was soupy ...

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