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hoen cook

United States

Member since Dec 2011

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Reviewed Spring Shells and Cheese

Mar 16, 2012 in Food Network Community Toolbox on

This recipe contains 1.5 quarts of whole milk, a stick of butter,, 6 ounces of cheese, and two egg yolks. It took more than two hours to prepare and clean up (many pans, bowls,colanders and prep dishes). While it was good (not as good as I'd hoped), for the effort and health issues, it is not worth it. Many pasta recipes are much easier and he...

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