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hock7174_10799678

Stone Mountain, Georgia

Member since Jul 2008

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Reviewed Chocolate Frosting

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree with betham72 except I went further. I added 1/2 cup of Ghiradelli baking cocoa to the mix and also melted an entire 10 oz bag of Ghiradelli 60% cocao chocolate chips. It makes it less sweet and more chocolately. ""

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