"This cake was amazing! I baked it in a larger cast iron pan so I was able to use all the cake batter. I had no bubble over and no waste, plus it baked perfectly. Not only is the top awesome but the cake taste great too, which isn't always the case with the upside down cakes I have tasted in the past. This is the only pineapple upside-down cake"

"The cake is tasty, nice vanilla flavor. The frosting is amazing, nice creamy texture and great flavor as well. "

"This was my first time making a cake from scratch. The consistency was a little scary after the batter was mixed, it was very thick. The only reference I have to go by is the store bought cake mix though and that is extremely runny. However, the cake ended up being very moist and the vanilla flavor was really nice. "

"I actually found this pizza dough to be almost exactly like the kind you buy at the store in a tube. However, the dough was easy to work with and it did smell really good when it was baking . But I wouldn't make it again, it wasn't worth the trouble. "

"Amazing!!! I followed the recipe exactly and it came out so good. I do think the carrots were a little too raw, next time I'll saute them with the onion maybe to get them more soft. The biscuits were so easy and so good. It was only the 2nd time I had made biscuits from scratch so I was a little nervous but they turned out wonderful. Will be ""

"I agree you can't taste the malt flavor in the cookie. The only change I made was substituting butter flavored crisco for the butter. I did notice my cookies didn't really spread out like she said they would, maybe because of the change I made. Overall a good cookie, nice and soft and good flavor but not a whole lot different tasting then my reg""