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hobbsdcat

Member since Nov 2010

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Reviewed Sausage Brioche Dressing

Nov 22, 2010 in Food Network Community Toolbox on Food Network

What kind of stock should you use? Vegetable, chicken or beef? Looks like a good combo of ingredients, just not sure which one to use.

Reviewed Sausage Brioche Dressing

Nov 22, 2010 in Food Network Community Toolbox on Food Network

What kind of stock should you use? Vegetable, chicken or beef? Looks like a good combo of ingredients, just not sure which one to use.

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