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Reviewed Honeycomb Candy
"I just tried this today and it turned out great! It is much easier than it first seems too. I followed the directions exactly & used some of the helpful hints from the other reviews.
The candy really expands [3-4x], so make sure to start with a larger cooking sheet [with silpat or spray] and a medium to large pot. I never stirred the bubbling mixture but just swirled it. I also used a candy thermometer and allowed it to reach just 300 degrees, then took it off the burner to add baking soda [new, not the old stuff from the fridge].
Another option is to melt some chocolate and dip the finished candy in it for an extra yummy delight.
Reviewed Honeycomb Candy
"I just tried this today and it turned out great! It is much easier than it first seems too. I followed the directions exactly & used some of the helpful hints from the other reviews.
The candy really expands (3-4x), so make sure to start with a larger cooking sheet (with silpat or spray) and a medium to large pot. I never stirred the bubbling mixture but just swirled it. I also used a candy thermometer and allowed it to reach just 300 degrees, then took it off the burner to add baking soda (new, not the old stuff from the fridge).
Another option is to melt some semi-sweet chocolate and dip the finished candy in it for an extra yummy delight.
Reviewed Honeycomb Candy
"I just tried this today and it turned out great! It is much easier than it first seems too. I followed the directions exactly & used some of the helpful hints from the other reviews.
The candy really expands (3-4x), so make sure to start with a larger cooking sheet (with silpat or spray and a medium to large pot. I never stirred the bubbling mixture but just swirled it. I also used a candy thermometer and allowed it to reach just 300 degrees, then took it off the burner to add baking soda (new, not the old stuff from the fridge.
Another option is to melt some semi-sweet chocolate and dip the finished candy in it for an extra yummy delight.
Reviewed Honeycomb Candy
"I just tried this today and it turned out great! It is much easier than it first seems too. I followed the directions exactly & used some of the helpful hints from the other reviews.
The candy really expands (3-4x), so make sure to start with a larger cooking sheet (with silpat or spray and a medium to large pot. I never stirred the bubbling mixture but just swirled it. I also used a candy thermometer and allowed it to reach just 300 degrees, then took it off the burner to add baking soda (new, not the old stuff from the fridge.
Another option is to melt some semi-sweet chocolate and dip the finished candy in it for an extra yummy delight.
Reviewed Honeycomb Candy
"I just tried this today and it turned out great! It is much easier than it first seems too. I followed the directions exactly & used some of the helpful hints from the other reviews.
The candy really expands (3-4x), so make sure to start with a larger cooking sheet (with silpat or spray) and a medium to large pot. I never stirred the bubbling mixture but just swirled it. I also used a candy thermometer and allowed it to reach just 300 degrees, then took it off the burner to add baking soda (new, not the old stuff from the fridge).
Another option is to melt some semi-sweet chocolate and dip the finished candy in it for an extra yummy delight.
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