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hnharris86

Member since Dec 2010

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Reviewed Pavlova

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

To the first reviewer.. Maybe the problem is in that you are using wax paper rather than parchment paper. The latter is infused with silicone and makes ALL the difference. Good luck and happy baking."

Reviewed Who Loves Ya Baby-Back?

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

If you are finding this too salty and are using kosher salt, the issue lies in the brand. Morton is much saltier than Diamond Crystal which I am almost certain AB uses. You can probably cut your Morton amount in half and yield the proper results. These are delicious.

Reviewed Who Loves Ya Baby-Back?

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

If you are finding this too salty and are using kosher salt, the issue lies in the brand. Morton is much saltier than Diamond Crystal which I am almost certain AB uses. You can probably cut your Morton amount in half and yield the proper results. These are delicious.

Reviewed Who Loves Ya Baby-Back?

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

If you are finding this too salty and are using kosher salt, the issue lies in the brand. Morton is much saltier than Diamond Crystal which I am almost certain AB uses. You can probably cut your Morton amount in half and yield the proper results. These are delicious.

Reviewed Who Loves Ya Baby-Back?

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

If you are finding this too salty and are using kosher salt, the issue lies in the brand. Morton is much saltier than Diamond Crystal which I am almost certain AB uses. You can probably cut your Morton amount in half and yield the proper results. These are delicious.

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