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hneilm

Member since Jan 2012

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Reviewed Fresh Sausage and Broccoli Rabe (Salsicce e Friarelli

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm a bit shocked at Chef Batali's errant Italian. Broccoli di Rape (Broccoli Rabe) or Rapini, in Italian is Friarielli...with an "I" after the "R." Friarelli is a small mild Italian pepper (a.k.a. friggatelli) similar to what is known in America as "peperoncini" or "Golden Greek Peppers." They are awesome when stuffed and sauteed, and served as ...

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