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hms_gold

Member since Mar 2011

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Reviewed Upsidedown Hazelnut Banana Cake

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty, but too much schmear. Baking time was way off. The recipe said to put some schmear on the bottom. Some? How much? And why would I want left overs of it? Reduce the schmear to 1/4 cup of each ingredient for a better outcome. I used an 8" square pan. Had I used less schmear it would have all fit nicely instead of butter and brown sugar oozing...

Reviewed Upsidedown Hazelnut Banana Cake

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty, but too much schmear. Baking time was way off. The recipe said to put some schmear on the bottom. Some? How much? And why would I want left overs of it? Reduce the schmear to 1/4 cup of each ingredient for a better outcome. I used an 8" square pan. Had I used less schmear it would have all fit nicely instead of butter and brown sugar oozing...

Reviewed Upsidedown Hazelnut Banana Cake

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty, but too much schmear. Baking time was way off. The recipe said to put some schmear on the bottom. Some? How much? And why would I want left overs of it? Reduce the schmear to 1/4 cup of each ingredient for a better outcome. I used an 8" square pan. Had I used less schmear it would have all fit nicely instead of butter and brown sugar oozing...

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