My Profile

hms113

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Easiest 15 Minute Stove Top Macaroni and Cheese (3 Ingredients!)

Nov 7, 2011 in null on Food.com

Yummy! I added some salt, pepper, dry mustard, and hot sauce to mine. I doubled the recipe and did have to thin it out with milk. The kids would love this (minus the hot sauce)!"

Reviewed Beef Jerky

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

How could anyone not give this recipe 5 stars???
Absolutely delicious. Both times I've made it we've been short on Worcestershire sauce, but it still manages to come out amazing. I also do not use the box-fan method, I just use the oven on its lowest heat for about 4-5 hours. I also added a little sesame oil, garlic powder, and 1 tsp hot...

Reviewed Beef Jerky

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

How could anyone not give this recipe 5 stars???
Absolutely delicious. Both times I've made it we've been short on Worcestershire sauce, but it still manages to come out amazing. I also do not use the box-fan method, I just use the oven on its lowest heat for about 4-5 hours. I also added a little sesame oil to the marinade. I have plenty...

Reviewed Beef Jerky

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

How could anyone not give this recipe 5 stars???
Absolutely delicious. Both times I've made it we've been short on Worcestershire sauce, but it still manages to come out amazing. I also do not use the box-fan method, I just use the oven on its lowest heat for about 4 hours. I have plenty of beef already stocked up for making plenty more......

Reviewed Beef Jerky

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

How could anyone not give this recipe 5 stars???
Absolutely delicious. Both times I've made it we've been short on Worcestershire sauce, but it still manages to come out amazing. I also do not use the box-fan method, I just use the oven on its lowest heat for about 4 hours. I have plenty of beef already stocked up for making plenty more......

Reviewed Beef Jerky

Jul 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

How could anyone not give this recipe 5 stars???
Absolutely delicious. Both time I've made it we've been short on Worcestershire sauce, but it still manages to come out amazing. I also do not use the box-fan method, I just use the oven on its lowest heat for about 4 hours. I have plenty of beef already stocked up for making plenty more......

Reviewed Baked Jalapeno Poppers

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

We didn't like these at all. I've never made homemade poppers before, but I really don't care for the cream cheese filling that seems to be so popular. It just doesn't taste right! I'm used to the Cheddar Poppers you get in bars. For some reason I can't find a decent popper recipe out there that actually uses cheddar like the bars, so I tried thes"

Reviewed Baked Jalapeno Poppers

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

We didn't like these at all. I've never made homemade poppers before, but I really don't care for the cream cheese filling that seems to be so popular. It just doesn't taste right! I'm used to the Cheddar Poppers you get in bars. For some reason I can't find a decent popper recipe out there that actually uses cheddar like the bars, so I tried thes"

Reviewed Baked Jalapeno Poppers

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

We didn't like these at all. I've never made homemade poppers before, but I really don't care for the cream cheese filling that seems to be so popular. It just doesn't taste right! I'm used to the Cheddar Poppers you get in bars. For some reason I can't find a decent cheddar popper recipe out there, so I tried these. It was very time consuming eve"

Not what you're looking for? Try: