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Plantsville, Connecticut

Member since Nov 2009

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Reviewed Lemon-Mint Cake with Lemon Syrup

Jan 23, 2011 in Food Network Community Toolbox on

I followed the directions, but my cake was flat and I had to remake it. The second time I just whipped the egg whites alone and added the full cup of sugar to the other wet ingredients. Like other reviewers, I also noticed a difference between Giada's yellow simple syrup on the show and my thicker, more gelatin-like syrup. All in all though, it was...

Reviewed Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce

Oct 21, 2010 in Food Network Community Toolbox on Food Network

good tasting recipe that goes great on any steak, but it's actually much easier to stem and seed the dried chiles prior to boiling them.Also, you can just boil the chiles directly in the chicken broth and the sauce tastes the same.

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