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hmontini

United States

Member since Jan 2012

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Favorited Deviled Eggs

Mar 9, 2013 in Recipes on Cooking Channel

Favorited Healthy Seven Layer Dip

Mar 9, 2013 in Recipes on Cooking Channel

Favorited Jalapeno Cheddar Corn Cakes

Jan 5, 2013 in Recipes on Cooking Channel

Favorited Spicy Sweet Potato Chips

Jan 5, 2013 in Recipes on Cooking Channel

Favorited Lighter and Leaner Pimento Cheese Sandwiches

Jan 5, 2013 in Recipes on Cooking Channel

Favorited Pacific Rim Chowder

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Turkey Bacon Cheeseburger Turkey Loaf

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Guiltless Cheesy Mac

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Unfried Chicken

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Bobby's Tomato Pie

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Heavenly Milkshake

Jan 1, 2013 in Recipes on Cooking Channel

Favorited "No-Fry" Apple Pies

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Lighter Shrimp and Polenta

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Meat Loaf

Jan 1, 2013 in Recipes on Cooking Channel

Favorited Pomegranate-Berry Smoothie

Jan 1, 2013 in Recipes on Cooking Channel

Reviewed Spicy Cinnamon Cake

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've just made this for the second time. Previous reviewers are correct that the cake only needs to cook for 45-50 minutes. I also almost doubled the sugar & cinnamon amounts. I made a second version with chocolate chips for someone who can't have pecans. Can't wait to taste it. "

Reviewed Tomato-Basil Sauce

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy and much more healthy than canned sauce. I used whole san marzano tomatoes and crushed them with a spoon before cooking them. ""

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