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hmltn_11180249

MATTITUCK, New York

Member since Oct 2008

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Reviewed real meatballs and spaghetti

5 days ago on FoodNetwork.com

Incredible! I often double and in this case tripled the recipe - freezing for future meals. I followed the recipe as specified, with one exception. Due to the volume of meatballs and sauce, I transferred them to a (turkey size) roasting pan and "simmered" them in the oven for the 30 minutes.

Reviewed Chicken Chili

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I decided to triple the recipe to freeze for future meals. The ingredients and 5 star reviews gave me the confidence to make so much. It is delicious! My husband & I had it for lunch and I froze the rest(7 qt zipper bags). I love having special freezer meals ready for family or friends. My apartment-dwelling college student daughter heads for the...

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