My Profile

hmlau1010_13117532

Wauwatosa, Wisconsin

Member since Sep 2010

Flag This ProfileFlag as Inappropriate

Reviewed Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Have received so many compliments and requests to make this again. I cut the sugar in half for the spiced tomato glaze. You could also cut in half the amounts for the all the sauces or just double the crab cake batch. The sauces are great with all spicy seafood or chicken!"

Not what you're looking for? Try: