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Wauwatosa, Wisconsin

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Reviewed Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion

Jul 5, 2011 in Food Network Community Toolbox on

Awesome! Have received so many compliments and requests to make this again. I cut the sugar in half for the spiced tomato glaze. You could also cut in half the amounts for the all the sauces or just double the crab cake batch. The sauces are great with all spicy seafood or chicken!"

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