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hmhalvorsen_12523690

Summeville, South Carolina

Member since Jan 2010

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Reviewed Four-Cheese Pasta With Peas and Ham

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have so much left over Christmas ham I think this will be an excellent way to use some of it. I only rated so i could say something. Haven't tried it yet , but can't wait. ""

Reviewed Corn Casserole

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made and served this at our Thanksgiving dinner. Everyone loved it. My husband asked me to remake it for his companies Christmas party which I did yesterday and again everyone loved it and asked me how to make it. It is SO simple and yummy...and I don't even like corn. I know stuffing is traditional, but I think if you make this for a holiday m...

Reviewed Brown Sugar Chewies

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Baker beware!!! These are really hard to stop eating once you start. I made these twice and both times something just doesn't seem right with the consistency, none the less they are crowd pleasing and addictive! I took them to a party and everyone liked them and wanted the recipe. Also, I don't want to ruin it for anyone, but I found an almost identical...

Reviewed Brown Sugar Chewies

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Baker beware!!! These are really hard to stop eating once you start. I made these twice and both times something just doesn't seem right with the consistency, none the less they are crowd pleasing and addictive! I took them to a party and everyone liked them and wanted the recipe. Also, I don't want to ruin it for anyone, but I found an almost identical...

Reviewed Brown Sugar Chewies

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Baker beware!!! These are really hard to stop eating once you start. I made these twice and both times something just doesn't seem right with the consistency, none the less they are crowd pleasing and addictive! I took them to a party and everyone liked them and wanted the recipe. Also, I don't want to ruin it for anyone, but I found an almost identical...

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