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hmblair

United States

Member since Jan 2012

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Reviewed Oil and Vinegar Slaw

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just love this recipe, nice and light and flavorful! I watched the video, so I knew she used celery seed in her recipe, even though it's not listed here. We used red wine vinegar and peanut oil. So simple, so delish!"

Reviewed Kalbi (Korean Barbequed Beef Short Ribs

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made these so many times, and they're always a huge hit. I can't stress how important it is that you get good meat. I visit a local meat market known for it's quality. You won't be satisfied if you picked 'em up at your local grocery chain. We made that mistake once. I use a little more garlic and omit the green onion, but this is truly "

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Apr 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for the first time last night, followed it exactly, and I just loved it. I did have a few issues though. First, I had to roast my veggies for the salsa quite a bit longer than the fifteen minutes, otherwise it would've been warm tomatillo salsa, rather than roasted. Second, after putting half the salsa in the filling mixture, I near"

Reviewed Pork and Poblano Green Chili Pot

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I absolutley loved this recipe. Making it was half the fun! I was worried at first, when I did an early taste, but after a day in the fridge, a reheat, and that lime squeeze, it was amazing! I followed the recipe exactly, and it was quite spicy. If you prefer more mild flavors, you might want to eliminate one of the jalapenos, as other review...

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