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Reviewed Creamy Macaroni and Cheese

May 7, 2012 in Food Network Community Toolbox on

I made this for the first time yesterday for my husband and cousin. They loved it and stated that they liked the taste that the dry mustard brought to it. I omitted the eggs and I don't know if it made a difference because I have nothing to compare it to. It was ready at the 2.5 hour mark, so I just turned it to the "keep warm" setting. My hus"

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