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Reviewed Honey Vanilla Pound Cake

Jan 23, 2013 in Food Network Community Toolbox on

I was very hesitant to make this cake because of some of the reviews. But I did anyway! I agree that 350 was/is too high, especially for a pound cake. I usually bake mine at 325. I baked this cake at 325 for about an hour. I left my butter at room temperature for 30 minutes and the eggs out for an hour and a half. I creamed the butter and sugar fo"

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