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Joined Date: Jan 02, 2010

My Activity

Reviewed Black Bean Stoup and Southwestern Monte Cristo Sandwiches

"A fantastic soup, great for a meal on a cold night, or for a quick reheat for lunch and leftovers! Didn't make the sandwiches because we didn't need that much food, but the soup is definitely a new favorite!""

Jan 18, 2012 on FoodNetwork.com

Reviewed Chipotle and Rosemary Roasted Nuts

"Great recipe! I gave these as gifts, and will definitely make again for my household and others! In making three batches, I learned that it's important to bake them until they're mostly dry (even if it means baking them at a slightly lower temperature so they don't burn); the convection oven worked best!""

Jan 11, 2012 on FoodNetwork.com

Reviewed Baked French Toast with Blueberries

"This has great flavor! Based on the other reviews, I used lots of extra bread in the mixture (I used a whole 24 oz loaf of Challah cut into cubes), and the texture was perfect for my standards! Love the blueberries and maple flavor right in the French toast!""

Oct 3, 2011 on FoodNetwork.com

Reviewed Homemade Granola Bars

"These were fabulous! I added a little extra cononut because I love the extra sweetness, and also added some dried cherries. Next time I might make a cherry-chocolate chip-pecan variety - yum!

My bars stuck together without a problem; a little crumbly on the edges, but I expected that. I pressed mine into the pan pretty firmly it that seemed to ""

Sep 12, 2011 on FoodNetwork.com

Reviewed Carrot and Pineapple Cake

"WOW! What a great cake! I never really liked carrot cake before, but this is a new favorite, for me and the coworkers who had it at a recent birthday party! I used golden raisins because I prefer them, but otherwise didn't change any ingredient. I chopped the pineapple pretty small based on the other reviews; I also did shred the carrots with a fo"

Jun 26, 2011 on FoodNetwork.com

Reviewed Turkey Lasagna

"This was terrific! I was making it for a friend who needed a break from cooking, and doubled the recipe so I could make one for my household, too. Delicious! I added one 28 oz can of tomato sauce in addition to the two cans of crushed tomatoes and it made the perfect amount of sauce. Also only sweet sausage because kids will be eating it. I will d"

Jun 26, 2011 on FoodNetwork.com

Reviewed Turkey Lasagna

"This was terrific! I was making it for a friend who needed a break from cooking, and doubled the recipe so I could make one for my household, too. Delicious! I added one 28 oz can of tomato sauce in addition to the two cans of crushed tomatoes (for a double recipe) and it made the perfect amount of sauce. Also only sweet sausage because kids will "

Jun 26, 2011 on FoodNetwork.com

Reviewed Turkey Lasagna

"This was terrific! I was making it for a friend who needed a break from cooking, and doubled the recipe so I could make one for my household, too. Delicious! I added one 28 oz can of tomato sauce (not seasoned - just the plain canned tomato sauce) in addition to the two cans of crushed tomatoes (for a double recipe) it made the perfect amount of s"

Jun 26, 2011 on FoodNetwork.com

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