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Joined Date: Jul 21, 2012
"This is a really good baklava recipe. I did replace the lemon with orange, the rose water with more orange blossom water and part of the cinnamon with cardamom. The only real problem I had with this recipe is the timing. 50 minutes was WAY too long! Mine was VERY done (but not burnt 30 minutes in. I imagine 25 would have been plenty."