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Flagstaff, Arizona

Member since Sep 2007

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Reviewed Butternut Squash Mac and Cheese

Dec 19, 2013 on

This is so yummy! The changes I made were to use about 1/2 tsp ground thyme instead of fresh, used 2% milk, added 1 tsp of minced garlic with the onion, and I pureed the squash before adding it to the sauce. I have used cheddar and Monterrey jack cheeses with great results. My husband raves about this and asks for it every fall. It is definitely...

Reviewed The Chewy

Nov 3, 2011 in Food Network Community Toolbox on

simply amazing!!""

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