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hlhoffman

Member since Jul 2011

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Reviewed No-Bake Key Lime Cheesecake

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the Tartness. I agree with other reviewers that the Ricotta gives it a very grainy texture. Presentation was excellent with thinly sliced Key Lime around the perimeter. I used Cabot's Lowfat Greek yogurt instead of sour cream to reduce fat content and up the protein. I plan to use the suggestions of other reviewers. As I too prefer the "

Reviewed No-Bake Key Lime Cheesecake

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the Tartness. I agree with other reviewers that the Ricotta gives it a very grainy texture. Presentation was excellent with thinly sliced Key Lime around the perimeter. I used Cabot's Lowfat Greek yogurt instead of sour cream to reduce fat content and up the protein. I plan to use the suggestions of other reviewers. As I too prefer the "

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