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Joined Date: Jun 09, 2010

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Reviewed Oven-Roasted Cod Crusted with Herbs

"Really, not an exciting recipe. Easy, yes, but maybe too simple. And I agree with the person who reviewed that cod is the wrong choice - ours was tough & dry in sections. Also, cod doesn't have enough flavor to hold a simple recipe like this. I used fine dry breadcrumbs, and the topping was soggy after baking. Yuck. If I do this one again, I"

Jun 18, 2012 on FoodNetwork.com

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