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hlandherr

Member since Dec 2011

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Reviewed Candied Ginger Pound Cake With a Hint of Orange

Dec 24, 2013 in on Food.com

This is a perfectly moist and delicious pound cake. I didn';t have the orange extract, so I zested and juiced one orange and reduced, added about 2 TBS. I also glazed with the juice and zest from one orange, 1 inch cube of fresh ginger grated, a tsp of vanilla and powdered sugar. SO GOOD! I used one 6 loaf mini pan and one regular bread pan. ...

Reviewed Mexican Wedding Cookies

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cookies are perfect! Just the way I remeber as a kid. There is no reason to bake them so low for, so long. I did 325 for 15 minutes and they were perfect. ""

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