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hkshaffer

Eagle Mountain, Utah

Member since Nov 2009

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Reviewed Spaghetti Burgers

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

My daughter (7 years old) made these when the Food Network for Kids magazine arrived inside mine. We used buffalo meat and loved them! We also used some shredded mozzarella instead of slices. They had lots of flavor and the whole family loved them. We did not make the fries. We served them with sweet potato fries. She was so proud of having made a"

Reviewed Gyro Meat with Tzatziki Sauce

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I feel guilty admitting this now, but I was skeptical that the texture of this meat would turn out right. Of course it DID. I never should have doubted Alton...He is, after all, responsible for the best Thanksgiving Turkey ever, my favorite chocolate chip cookies, the pomegranate molasses recipe I use regularly, and countless other recipes I rely "

Reviewed Sweet Corn and Chicken Soup

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I grew up in Hong Kong and since moving back to the United States have missed the Corn and Crab soup that we used to get at our favorite restaurant. This looked so similar I had to try it and it hit the spot!! It was MUCH better than soups I've tried in Chinese restaurants here in the states. The consistency and flavors were spot on. You can't...

Reviewed Good Eats Roast Turkey

Nov 28, 2010 in Food Network Community Toolbox on Food Network

This was my first time making a turkey and it could not have come out more perfectly! Everyone raved and said it was the best turkey they had ever had! It was beautiful, moist, and flavorful. Don't need to look for any other recipes when I hit perfection with the first one. My husband also used Alton's method for carving the turkey and everyone...

Reviewed Pulled Pork with Mango BBQ Sauce

Oct 19, 2010 in Food Network Community Toolbox on Food Network

We loved it! I had a crazy day ahead of me so I made it in the crock pot and it turned out fantastic. I put the rub on the meat, seared it on all sides, and put it in the crock pot. Then I made the bbq sauce, poured it over the top, and cooked it on low for 8 hours. I'm wimpy when it comes to heat so I omitted the serano pepper. It's fun to branch...

Reviewed Pulled Pork with Mango BBQ Sauce

Oct 19, 2010 in Food Network Community Toolbox on Food Network

We loved it! I had a crazy day ahead of me so I made it in the crock pot and it turned out fantastic. I put the rub on the meat, seared it on all sides, and put it in the crock pot. Then I made the bbq sauce, poured it over the top, and cooked it on low for 8 hours. I'm wimpy when it comes to heat so I omitted the serano pepper. It's fun to branch...

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