"My daughter (7 years old) made these when the Food Network for Kids magazine arrived inside mine. We used buffalo meat and loved them! We also used some shredded mozzarella instead of slices. They had lots of flavor and the whole family loved them. We did not make the fries. We served them with sweet potato fries. She was so proud of having made a"

"I feel guilty admitting this now, but I was skeptical that the texture of this meat would turn out right. Of course it DID. I never should have doubted Alton...He is, after all, responsible for the best Thanksgiving Turkey ever, my favorite chocolate chip cookies, the pomegranate molasses recipe I use regularly, and countless other recipes I rely "

"I grew up in Hong Kong and since moving back to the United States have missed the Corn and Crab soup that we used to get at our favorite restaurant. This looked so similar I had to try it and it hit the spot!! It was MUCH better than soups I've tried in Chinese restaurants here in the states. The consistency and flavors were spot on. You can't make it without the egg wisps! It's the finishing authentic touch. I made it as she did on the show and not with the extra ginger-garlic paste that the recipe shows. Definitely a winner and I may try it with crab meat some time too!

"This was my first time making a turkey and it could not have come out more perfectly! Everyone raved and said it was the best turkey they had ever had! It was beautiful, moist, and flavorful. Don't need to look for any other recipes when I hit perfection with the first one. My husband also used Alton's method for carving the turkey and everyone thought he was a turkey carving ninja. ;)

"We loved it! I had a crazy day ahead of me so I made it in the crock pot and it turned out fantastic. I put the rub on the meat, seared it on all sides, and put it in the crock pot. Then I made the bbq sauce, poured it over the top, and cooked it on low for 8 hours. I'm wimpy when it comes to heat so I omitted the serano pepper. It's fun to branch out of our normal recipes for a change and try some new tastes!

"We loved it! I had a crazy day ahead of me so I made it in the crock pot and it turned out fantastic. I put the rub on the meat, seared it on all sides, and put it in the crock pot. Then I made the bbq sauce, poured it over the top, and cooked it on low for 8 hours. I'm wimpy when it comes to heat so I omitted the serano pepper. It's fun to branch out of our normal recipes for a change and try some new tastes!