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Reviewed Eggplant Parmesan
Sep 23, 2011 on FoodNetwork.com
“This was a bit cumbersome in my smallish apartment kitchen with all the bowls/food processor on the counter, but it came out amazing. The only things I did differently were using store bought breadcrumbs, an extra pinch of red pepper flakes and a little less cheese than called for.
My boyfriend works in a high end Italian restaurant...”