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hks00

Member since Sep 2011

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Reviewed Eggplant Parmesan

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a bit cumbersome in my smallish apartment kitchen with all the bowls/food processor on the counter, but it came out amazing. The only things I did differently were using store bought breadcrumbs, an extra pinch of red pepper flakes and a little less cheese than called for.

My boyfriend works in a high end Italian restaurant...

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