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Joined Date: Apr 11, 2005
"I've been making a cornbread stuffing for Thanksgiving for many years and have tried several different recipes- no more. This one has turned out just great. I don't use sugar as it's a savory cornbread and I add herbs to flavor it. The texture and basic flavor is tops. My new recipe. "
"We made this for dinner last night, the flavors were just beautiful- you can taste them both individually and as they blend together. We will do this one again. ""
"Really nice blend of flavors with the hot pepper, lemon zest and sun dried tomatoes- the broccoli pesto itself is very good but these additions really made a difference. I subbed pine nuts for walnuts. ""
Reviewed Sweet Potato Poutine
"Wow, we have eaten Poutine in Quebec and the Maritimes for years and loved it, we have eaten Nector's Fries and Gravy in Vermont and loved it, but the two are very different experiences. Melted cheese over fries with beef gravy is not poutine, this dish is definitely Poutine. Our five stars are for the gravy and I can't imagine a better gravy for""
"The soup is very easy to make and very tasty. We made it for dinner last night and immediately declared it a do-again. It's great to have ideas and recipes that use so few ingredients. Thanks Dave.""
Reviewed Neely's BBQ Pulled Pork Egg Rolls
"I have to confess that we used the idea more than anything. We started off with a botch of pulled pork in sauce from one of our local farms that specializes in pork, used the recipe that I found online for KFC cole slaw and baked the egg rolls rather than frying them. We assembled averything, put them in the oven and they turned out great. At f"
Reviewed Fiddlehead and Saffron Soup
"I'm giving this five stars because it was the inspiration for a truly great pasta dish using fiddleheads and ramps. We made a creamy light cheese sauce using some neufchatel and cream that we infused with the saffron. One of these days we will make the dish above but we just couldn't resist using this as an inspiration for our fresh picked sprin"
Reviewed Veggie Potstickers
"We made these recently, had to sub pea shoots for cabbage, otherwise we followed the recipe. They turned out beautifully. The cooking method worked like a charm, we got a good sear on the bottom and they lifted out without a hitch. We've been making at least one vegetarian meal a week and with this technique we can play with some other ingredie"