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hkramb

Member since Jul 2012

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Reviewed Ribollita (Italy

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

True ribollita in Tuscany does not use pancetta or proscuitto, so I tried it without. I'm also on a diet and this a wonderful filling super low cal bowl of soup. It gets better the next day (ribollita means to reboil) so you cook it and reheat the next day. A couple slices of toasted country bread for dipping, and its wonderful."

Reviewed Pan Roasted Arctic Char with Orange and Rosemary Beurre Blanc

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I also saw the arctic char at Whole Foods and remember seeing it on Top Chef a few seasons back. This recipe was wonderful and easy. Char has gotta be the easiest fish I've found to do a pan sear on both sides and it comes out perfectly. The sauce is delicious. I'm on a diet, so no rice, I made roasted asparagus and the sauce is excellent driz"

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