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Joined Date: Jan 08, 2012

My Activity

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

"Fantastic! Used carrots, rutabaga and gold potatoes. Lessened the herbs - cook time was right on."

Apr 6, 2013 on FoodNetwork.com

Reviewed Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens

"Used a 4.5 lb lamb arm roast. Followed the recipe exactly and it turned out great. Lamb was falling off the bone and the gravy was delicious. I roasted the veggies instead of smashing them."

Apr 6, 2013 on FoodNetwork.com

Reviewed Chicken Cacciatore

"This recipe truly deserves 5 stars. It has great flavor and is easy to make . I like to use all thigh meat because I think that tastes better. I also put it over spiral pasta. It's a good week night meal.""

Jan 13, 2012 on FoodNetwork.com

Reviewed Slow-Cooker Pork With Noodles

"Something is missing from this recipe and I'm not sure what it is. Do yourself a favor and just don't make this dish. My husband and I hated it. The best part about the meal was that we saved a bunch of shredded pork and made BBQ sandwiches the next day. Now those were fantastic.""

Jan 13, 2012 on FoodNetwork.com

Reviewed Roast Chicken With Spring Vegetables

"Awesome! This is an easy recipe that tastes great. I followed the recipe, maybe adding a little more lemon juice, and it was delish. It's an inexpensive meal that tastes like a special occasion. ""

Jan 13, 2012 on FoodNetwork.com

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