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hjunk

Member since Jan 2012

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Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Used carrots, rutabaga and gold potatoes. Lessened the herbs - cook time was right on."

Reviewed Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Used a 4.5 lb lamb arm roast. Followed the recipe exactly and it turned out great. Lamb was falling off the bone and the gravy was delicious. I roasted the veggies instead of smashing them."

Reviewed Chicken Cacciatore

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe truly deserves 5 stars. It has great flavor and is easy to make . I like to use all thigh meat because I think that tastes better. I also put it over spiral pasta. It's a good week night meal.""

Reviewed Slow-Cooker Pork With Noodles

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Something is missing from this recipe and I'm not sure what it is. Do yourself a favor and just don't make this dish. My husband and I hated it. The best part about the meal was that we saved a bunch of shredded pork and made BBQ sandwiches the next day. Now those were fantastic.""

Reviewed Roast Chicken With Spring Vegetables

Jan 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! This is an easy recipe that tastes great. I followed the recipe, maybe adding a little more lemon juice, and it was delish. It's an inexpensive meal that tastes like a special occasion. ""

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