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Joined Date: Aug 22, 2009
"I looove this pie! I have made it for the Thanksgiving the last two years and it's a total hit! The heavy cream makes it so silky and delicious. You definitely have to increase the cooking time- keep checking the center with a toothpick- it may take an extra 20-30 minutes, depending on your oven. You can even use a frozen pie crust if you do not want to go through making the crust from scratch.