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Joined Date: Jun 10, 2005

My Activity

Reviewed Jamie's Old-Fashioned Ginger Crinkle Cookies

"Delicious! I rarely review recipes but these were so good that I had to.

My only comment is that they were a tad too sweet, but I think I overdid the "roll it in raw sugar" part. Next time I'll probably only coat the top half of the cookies.

Otherwise they were definitely crunchy on the outside and chewy on the inside. The dough had an incredi"

Dec 8, 2012 on FoodNetwork.com

Reviewed Ginger Pear Cake

"Surprisingly good!

I wasn't expecting this cake to be moist. I also wasn't expecting it to be all that delicious. But I had a bunch of pears that needed using so I figured what the heck.

I followed all of the instructions, except I probably used about a quarter teaspoon less ground ginger than the recipe called for. The last time I made a g""

Oct 10, 2011 on FoodNetwork.com

Reviewed Easy BBQ Short Ribs

"My second round is in the oven as I type. This recipe is ridiculously easy and tastes SO good. The flavor of the bbq sauce is perfect. You could even just make the sauce, throw it in a small pot to reduce and let the flavor meld, and use it for all kinds of stuff. This is how good Sunny's bbq is: My first attempt was slightly burned and made w"

Apr 30, 2011 on FoodNetwork.com

Reviewed Easy BBQ Short Ribs

"My second round is in the oven as I type. This recipe is ridiculously easy and tastes SO good. The flavor of the bbq sauce is perfect. You could even just make the sauce, throw it in a small pot to reduce and let the flavor meld, and use it for all kinds of stuff. This is how good Sunny's bbq is: My first attempt was slightly burned and made w"

Apr 30, 2011 on FoodNetwork.com

Reviewed Easy BBQ Short Ribs

"My second round is in the oven as I type. This recipe is ridiculously easy and tastes SO good. The flavor of the bbq sauce is perfect. You could even just make the sauce, throw it in a small pot to reduce and let the flavor meld, and use it for all kinds of stuff. This is how good Sunny's bbq is: My first attempt was slightly burned and made w"

Apr 30, 2011 on FoodNetwork.com

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