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hitorinoyukionna_2872200

Buena Park, California

Member since Jun 2005

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Reviewed Jamie's Old-Fashioned Ginger Crinkle Cookies

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I rarely review recipes but these were so good that I had to.

My only comment is that they were a tad too sweet, but I think I overdid the "roll it in raw sugar" part. Next time I'll probably only coat the top half of the cookies.

Otherwise they were definitely crunchy on the outside and chewy on...

Reviewed Ginger Pear Cake

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Surprisingly good!

I wasn't expecting this cake to be moist. I also wasn't expecting it to be all that delicious. But I had a bunch of pears that needed using so I figured what the heck.

I followed all of the instructions, except I probably used about a quarter teaspoon less ground ginger than the recipe called...

Reviewed Easy BBQ Short Ribs

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My second round is in the oven as I type. This recipe is ridiculously easy and tastes SO good. The flavor of the bbq sauce is perfect. You could even just make the sauce, throw it in a small pot to reduce and let the flavor meld, and use it for all kinds of stuff. This is how good Sunny's bbq is: My first attempt was slightly burned and made w"

Reviewed Easy BBQ Short Ribs

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My second round is in the oven as I type. This recipe is ridiculously easy and tastes SO good. The flavor of the bbq sauce is perfect. You could even just make the sauce, throw it in a small pot to reduce and let the flavor meld, and use it for all kinds of stuff. This is how good Sunny's bbq is: My first attempt was slightly burned and made w"

Reviewed Easy BBQ Short Ribs

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My second round is in the oven as I type. This recipe is ridiculously easy and tastes SO good. The flavor of the bbq sauce is perfect. You could even just make the sauce, throw it in a small pot to reduce and let the flavor meld, and use it for all kinds of stuff. This is how good Sunny's bbq is: My first attempt was slightly burned and made w"

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