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historysme

Annandale, Virginia

Member since Jun 2010

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Reviewed Turkish Meatballs (Kofta)

Mar 6, 2014 in null on Food.com

These are incredible. I have been using this recipe since I found it on Recipezaar in 2004. The recipe works with all lamb, a combo of lamb and beef, and I have even used ground bison! The balance of flavors is absolutely perfect - please try them as written without subs at least once. I occasionally sub 1/2 cup panko for the fresh breadcrumbs...

Reviewed Split Pea and Ham Hock Soup

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow, this was fabulous. Don't skip the bacon grease or cream, they give this simple recipe incredible flavor and texture. To avoid adding any unpleasant raw flour for thickening, simply begin with less stock, and add more only if necessary during simmering. I started with 2qts (as suggested by another reviewer) and added a bit more during cook...

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