All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 11, 2010
Reviewed Split Pea and Ham Hock Soup
"Wow, this was fabulous. Don't skip the bacon grease or cream, they give this simple recipe incredible flavor and texture. To avoid adding any unpleasant raw flour for thickening, simply begin with less stock, and add more only if necessary during simmering. I started with 2qts (as suggested by another reviewer) and added a bit more during cooki""