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Reviewed Split Pea and Ham Hock Soup
"Wow, this was fabulous. Don't skip the bacon grease or cream, they give this simple recipe incredible flavor and texture. To avoid adding any unpleasant raw flour for thickening, simply begin with less stock, and add more only if necessary during simmering. I started with 2qts (as suggested by another reviewer) and added a bit more during cooki""
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