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Joined Date: Nov 13, 2007
"Heaven must taste like this.
This has to be one of the absolute best recipes I have made in a long time. Obviously you have to like shrimp. I thought it might be too saucy for the bread, but I used a slotted spoon and it was perfect. Our guests ate it all and I was hoping to try some on pasta the next night, so I made it again! and it was abso"
Reviewed Sauteed Yellow Squash
"Don't like squash? You'll like this.
My husband and I loved it actually. I have tried cooking squash every way possible, but this was simple, easy and delicious. Do add the scallion, it makes a difference. FYI I always keep peppers in my freezer for occasions like this when I need them at the last minute and wouldn't otherwise have any on han"
Reviewed Champagne Punch
"By the time I bought all the ingredients this became quite an expensive punch. I was okay with that since all the reviewers gave it 5 stars. I thought it was good, but neither remarkable or a keeper. The wonderful thing about this site is that we discover we all have different taste. I tried this, won't again, but would certainly not suggest "
Reviewed Stuffed Cabbage
"I could not believe how delicious this was. I made half the recipe because I didn't want to be "stuck" with the left overs. OMG this was fantastic. The sauce is fantastic. I thought adding raisins was crazy but it really added to the recipe. I did cook the cabbage longer than a few minutes as suggested by other reviewers. I think I probably k"
Reviewed Grandma's Strawberry-Rhubarb Pie
"After carefully reading through all the reviews I cut back on the sugar, and increased the tapioca. After I had the strawberries and rhubarb in the pie I reread one of the comments that the pieces should be cut smaller, so back out of the pie it all came, and I cut everything into quarters. The pie tasted fine, but the texture of the filling was"
Reviewed Gina's Raspberry Mint Tea
"Different. Refreshing. Easy. Delicious. ""
"Should have read reviews first so would not have waited and waited for the sauce to "thicken". Chefs, don't use the word "thicken" if it means thin. I agree with everyone that this is tasty, but nothing beyond average. ""
Reviewed Roman-style Chicken
"No punch. I made as printed. I thought the pancetta with the veggies was good as a side. My husband and I liked the recipe, but would not serve to company. If I made this again I would double the veggie part so plenty to go around. I didn't taste the layers of flavor the previous reviewer posted but it was an easy night time meal to prepare. ""