"This is exactly the method Julia Child would have used to roast a chicken, and I did so today in honor of what would have been her 100 birthday. Moist, delicious...couldn't be better."

"I literally feel ill right now, because I could not stop shoving this delicious dish down my gullet! BUT...previous review is correct that vegetables have to be roasted. I roasted the tomatillos, garlic and onion in my convection oven (400 degrees) for about 25 minutes, stirring every so often. I used poblanos, and charred three of them with th"

"I watched Marcela make this on her show and became intrigued by the use of the tequila. Totally didn't work for me, but the chorizo with the clams is an awesome addition. Since so many others liked the tequila, I say try it once, but if doesn't work for you, simply add white wine instead, but keep the other ingredients."

"In theory, good flavors, but off on the measurements. I think there was a typo in this recipe, as ONE cup of oil is insane. If you make it as listed, use 1/4 c. oil, trust me. Jazz it up by adding julienned carrots and zucchini, fresh peas, whatever you have on hand. Also agree with other reviewers--parsley should be omitted. If you don't lik"