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hisgirl59

Member since Jan 2012

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Reviewed Herbed Bulgur-Lentil Pilaf

Jan 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I had red pepper instead of yellow, only fresh flat leaf parseley (no basil or chives on hand). I also used red instead of green lentils which I had on hand. I was majorly impressed! I will make this many more times. YUM!""

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