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Redlanda, California

Member since Jan 2008

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Reviewed Ricotta Pancakes

Oct 8, 2013 on

I am not a pancake eater, but after having blueberry ricotta pancakes in Portland last weekend, I had to try making them at home. I made this recipe as written except that I added lemon zest to the batter as some reviewers suggested. It was a really nice touch. I did not make the syrup, however, but topped the pancakes with a small amount of lemon...

Reviewed Peanut Butter Caramel Swirled Brownies

May 15, 2012 in Food Network Community Toolbox on

After baking these brownies 25 mins at 325 degrees, they were not done. They had to be baked another 20 minutes to be anywhere near edible. The flavor is VERY chocolate-y. Unlike most of these reviews, I would not recommend this recipe."

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