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Reviewed 30-Minute Turkey Chili

Nov 4, 2013 on

It was very tasty, but I altered it a lot. I didn't have beer, so I put in a half a lime juiced. Diced up some green and yellow peppers to add with the onions. I let the first step take up 15 minutes, so the veges were soft, then added the seasonings.

Reviewed Zucchini Gratin

Aug 5, 2013 in Food Network Community Toolbox on

I had to use 2 large pans to cook the zucchini, which were very large ones. It got all mushy, and the sauce never set up, even though I used wonder flour."

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