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La Quinta, California

Member since Sep 2006

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Reviewed Eggnog

Nov 27, 2010 in Food Network Community Toolbox on Food Network

Loved It! I tried substituting Splenda for the sugar and used half and half instead of the milk/heavy cream. Don't use jumbo eggs, they foamed a little too much. And of course a little more bourbon for the adults gave it a good kick. Thanks for the recipe! JHS

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